gerry
Ammo Smith
- Mar 1, 2007
- 6,704
- 1,300
This is my favorite recipe, like it best with Chinook but it works great with any salmon.
Equal parts of:
Brown sugar
Sweet teriyaki sauce
Olive oil
Chop up a large onion and marinate a minimum of one day but two days are better. Barbecue till the fish is just done, nothing worse than dried out fish.
Because I have had to change my diet to be gluten free (and a whole lot of other stuff) I had to modify this recipe so now use:
Equal parts of:
Maple syrup
Gluten free teriyaki sauce
Olive oil
Large chopped up onion.
This works as well as the original recipe...........
Hope you enjoy.
Equal parts of:
Brown sugar
Sweet teriyaki sauce
Olive oil
Chop up a large onion and marinate a minimum of one day but two days are better. Barbecue till the fish is just done, nothing worse than dried out fish.
Because I have had to change my diet to be gluten free (and a whole lot of other stuff) I had to modify this recipe so now use:
Equal parts of:
Maple syrup
Gluten free teriyaki sauce
Olive oil
Large chopped up onion.
This works as well as the original recipe...........
Hope you enjoy.