Breast of Pheasant

Guy Miner

Master Loader
Apr 6, 2006
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Marinate for a couple of hours in oil & vinegar salad dressing.

Season with garlic & black pepper.

Quickly sautee in a hot pan, to the point where they're just a tad pink in the middle.

Also made baked potato, steamed veggies and grilled onions. And opened a bottle of red, for the cook. :grin:
 
Looks and sounds like a delightful repast. A fine meal, to be sure.
 
:p Looks really good guy

one of my favorite pheasant recipes is also used for most small game but its best with birds
 

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That looks good!

We found a rabbit yesterday, and it's rabbit season, but we're really trying to get our dogs to only hit on birds, not rabbits and other mammals, so I refrained from shooting it.

Too bad. Rabbit tastes pretty good.

Guy
 
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