TackDriver284
Handloader
- Feb 13, 2016
- 2,502
- 1,956
Thinking to start using my own home made seasonings from scratch for now on when I smoke meats in the Traeger. I am smoking a 18 pound brisket tomorrow evening throughout the night until around noon the following day. Possibly a 15 to 17 hour cook or longer, depending on conditions and stall time. I googled some recipes for seasonings and I have a few listed.
Anyone have any home made brisket rub seasonings to share?
Anyone have any home made brisket rub seasonings to share?