Bear Country BBQ Ribs

JD338

Range Officer
Staff member
Nov 4, 2004
21,723
988
We decided to try a new recipe which was for county style ribs and just happened to have a few packages from Sue's bear in the freezer.
All I can say is that they were amazing.
We had decided to pass on the mashed potatoes and cook some asparagus basted in Tuscan Herb Olive Oil. The dry red wine is from a local winery.
It was an excellent meal.

JD338
 

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DrMike

Ballistician
Nov 8, 2006
35,014
1,403
Ah, a repast deserving of the highest commendation. It looks to be delicious, Jim. Grain fed bear does provide some of the finest meat imaginable. And accompanied by fine asparagus--what can be better!
 
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