Filet Mignon

Guy Miner

Master Loader
Apr 6, 2006
16,538
1,023
It has been a while since I'd had a good beef steak... Local market had some... filet mignon, at a good price. So, I scooped 'em up, knowing my son would be eating with me last night.

The steaks were seasoned with salt, pepper, rosemary, then sealed up with butter & olive oil and immersed in the sous vide. Temp was set at 132 for 90 minutes, then they were seared in the cast iron skillet for a minute and a half, each side. YUM!

Along with the delicious & tender steaks we had red potatoes, cucumber and tomato. Mushrooms topped the steak, and a glass of red wine topped things off. Goodness! :)


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DrMike

Ballistician
Nov 8, 2006
34,987
1,365
A feast fit for a king. The flavour is always enhanced by the presence of those we love.
 
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