Bruce Mc
Handloader
- Oct 26, 2005
- 1,246
- 536
I've got a big pot of gumbo simmering on the stove. Later I'll put it in some vacuum seal bags so we can warm it up in a pot of boiling water in camp next month. Made my rue of course saute the holy trinity, garlic, onion, and bell pepper. I boiled off four chicken leg quarters with a bunch of celery cut in big chunks and then deboned the chicken. I boiled two pounds of jumbo shrimp. I cut up a link of venison sausage. The rue and veggies and a pound of okra and the venison sausage and three bay leaves went into the pot of chicken stock and brought it to a boil turned the heat down to simmer until the okra was done. Then I added the chicken and shrimp. I'm gonna let that simmer until it cools down so I can put it in the bags.