Mule Deer Roast

Guy Miner

Master Loader
Apr 6, 2006
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734
Cooked for 8 hours at 133 degrees in the souse vide, then ten minutes in the oven at 470 degrees to finish it.

Cooked it in butter, salt, pepper, and diced garlic. YUM

Also oven roasted butternut squash and asparagus. :)
 

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