Pheasant sous vide

Guy Miner

Master Loader
Apr 6, 2006
16,538
1,023
Last night's meal was fresh pheasant breast, cooked in the sous vide for 45 min at 145. Coated in olive oil and seasoned with salt, pepper and thyme. Then seared in a hot skillet for a couple of minutes. Accompanied by rice, tomato and zucchini.

5WJHvU4h.jpg


Ya, it was pretty doggone good. Thank you Maverick!

Guy
 

salmonchaser

Handloader
Dec 13, 2013
3,379
597
Dang I have no clue who sue is butt that sure looks like a great meal.


Sent from my iPhone using Tapatalk
 

DrMike

Ballistician
Nov 8, 2006
34,987
1,365
A most attractive meal, Guy. Assuredly delicious, I'm certain.
 
Top