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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jun 25, 2017 5:26 am 

Joined: Wed Nov 08, 2006 2:49 pm
Posts: 32758
Location: Northern British Columbia
The potatoes are prepared by tossing them in a bit of extra virgin olive oil and kosher salt and roasting on the Traeger for about 45 minutes to an hour. We prefer red potatoes to the white, as the texture is more firm after roasting. Toss the potatoes with chopped cilantro, chopped red onion and dressing. The dressing is olive oil, wine vinegar, Dijon mustard, salt and pepper. I seldom measure my ingredients, choosing to add until it is the right colour and/or taste. It doesn't take much dressing, however, to prepare a dish.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jun 25, 2017 5:31 am 

Joined: Sun Dec 24, 2006 12:20 pm
Posts: 27860
Location: Northern Virginia
DrMike wrote:
The potatoes are prepared by tossing them in a bit of extra virgin olive oil and kosher salt and roasting on the Traeger for about 45 minutes to an hour. We prefer red potatoes to the white, as the texture is more firm after roasting. Toss the potatoes with chopped cilantro, chopped red onion and dressing. The dressing is olive oil, wine vinegar, Dijon mustard, salt and pepper. I seldom measure my ingredients, choosing to add until it is the right colour and/or taste. It doesn't take much dressing, however, to prepare a dish.


Man.... I'm going to try this. That sounds good.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jun 25, 2017 5:34 am 
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Joined: Thu Sep 30, 2004 2:20 am
Posts: 2031
Location: Anchorage AK
Got my traeger earlier this month, been cooking on it several days a week since then!


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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jun 25, 2017 6:00 am 

Joined: Sun Dec 24, 2006 12:20 pm
Posts: 27860
Location: Northern Virginia
Thebear_78 wrote:
Got my traeger earlier this month, been cooking on it several days a week since then!


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It's awesome TB. It's like having an outdoor woodfired oven.

If you haven't done it yet, some stove tape around the edges of the lid keeps the smoke and heat on the inside.

Oh, and putting aluminum foil on the drip pan and the bucket saves a little time.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jun 25, 2017 6:19 am 

Joined: Wed Nov 08, 2006 2:49 pm
Posts: 32758
Location: Northern British Columbia
SJB358 wrote:
Oh, and putting aluminum foil on the drip pan and the bucket saves a little time.


That is for sure! (y)

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Thu Jul 06, 2017 10:57 am 

Joined: Sun Dec 24, 2006 12:20 pm
Posts: 27860
Location: Northern Virginia
I am tellin you what, everytime I fire up my Traeger it doesn't take people long to order one of their own. I am very impressed with it and the food it turns out.

Mike, hope to try your tater's this weekend. I think I have a pork butt that needs cooking..

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Thu Jul 06, 2017 12:47 pm 
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Joined: Mon Mar 11, 2013 6:02 am
Posts: 6311
Location: East Coast
I get what the Butcher shop calls Country ribs which are boneless and solid meat that makes for great BQ ribs with out the mess since I always end up with BQ sauce all over my hands and face and the wife can't stand me slurping the sauce off my fingers and smacking my lips.
The Country Style ribs makes her happy and I still get to enjoy myself but with out the mess.
Yeah I know what fun is that but one rack is a little over a pound of all meat and I don't have to pay for the bones which I can't eat. :grin:

Hey Jim the ribs looked great till photo bucket kidnapped them and held them for ransom.


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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jul 30, 2017 3:33 am 

Joined: Sun Dec 24, 2006 12:20 pm
Posts: 27860
Location: Northern Virginia
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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jul 30, 2017 4:57 am 

Joined: Wed Nov 08, 2006 2:49 pm
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Location: Northern British Columbia
Yup, that'll do! Excellent work, Scotty. Consequently, what are you using for photos now?

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jul 30, 2017 6:36 pm 

Joined: Sun Dec 24, 2006 12:20 pm
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Location: Northern Virginia
That was Photobucket Mike? For some reason it's working right now? This image posting business is sort of annoying. I've got all of my stuff on PB and I haven't found anything else yet that sorts as easily. I did not pay for that new deal either?

Ohhhhhh, the ribs cannot be beat!

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jul 30, 2017 6:37 pm 

Joined: Sun Dec 24, 2006 12:20 pm
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Location: Northern Virginia
And there might be better pellet smokers than the Traeger but all be darned if it isn't awesome. Nothing that has come off this suckers has gone to waste.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Jul 30, 2017 7:50 pm 
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Joined: Thu Nov 04, 2004 12:08 pm
Posts: 20032
Location: Rockford, MI
Mike,

Looks great! The potato salad looks great.
We had that combo last weekend. One of my favorite meals.

JD338

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sat Aug 05, 2017 6:52 pm 

Joined: Wed Nov 08, 2006 2:49 pm
Posts: 32758
Location: Northern British Columbia
My wife broke her leg almost a month ago, and I've been doctor and nurse for the entire period. In my spare time, I'm cooking, including a major meal for my daughter and her family (bacon draped and injected pork loin, baked potatoes, grilled peppers and bacon-wrapped asparagus). All on the Traeger. Tonight, it is Greek accented pork chops, grilled onions and portabella mushrooms with corn on the cob grilled on the Traeger. Yeah, I've been going crazy with the smoker (pink salmon, steaks, burgers, grilled veggies) though I haven't enough courage to tackle the dessert just yet. It will be coming.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Aug 06, 2017 6:18 pm 

Joined: Sun Dec 24, 2006 12:20 pm
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Location: Northern Virginia
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Again.... you can't beat JD's rub recipe. I do add a little red pepper flake to it though.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Aug 06, 2017 7:04 pm 
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Posts: 774
Boy that sure looks tasty!


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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Aug 06, 2017 7:05 pm 
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Location: Rockford, MI
Looks great fellas.

JD338

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Sun Aug 06, 2017 9:33 pm 

Joined: Wed Nov 08, 2006 2:49 pm
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Location: Northern British Columbia
Looks like a party! Fine looking meal.

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 Post subject: Re: Pork Rack of Ribs
PostPosted: Wed Aug 09, 2017 9:26 am 

Joined: Sun Nov 04, 2007 7:27 am
Posts: 6238
Location: Regina, Saskatchewan Canada
That is a fine looking meal to say the least :wink:.
Last weekend my wife did up some ribs using Fotis's Mom's Greek receipt :wink: let me tell you when my wife states it is the best she means it (y).

Blessings,
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