TackDriver284
Handloader
- Feb 13, 2016
- 2,311
- 1,558
Hello folks, I am having a nilgai hunt possible tomorrow or the day after and I just purchased a roll of 28 in x 1000 feet of freezer wrapping paper with wax lining on the inside and reg paper on the outside.
Only thing I need is some type of padding or absorbent paper that you place on the freezer paper and the meat on top of that to absorb blood or whatever purpose its made for, such as the butcher uses for over the counter meats or deli, etc.
What method do you folks use for absorbent padding or some type of paper to place on the freezer paper before wrapping meats?
I also use vacuum sealed bags as well, but it does not protect it from long term freezer burns.
Only thing I need is some type of padding or absorbent paper that you place on the freezer paper and the meat on top of that to absorb blood or whatever purpose its made for, such as the butcher uses for over the counter meats or deli, etc.
What method do you folks use for absorbent padding or some type of paper to place on the freezer paper before wrapping meats?
I also use vacuum sealed bags as well, but it does not protect it from long term freezer burns.