- Nov 4, 2004
- 24,313
- 6,599
1 pork baby back rack of ribs
Rub Mixture
1 cup brown sugar
2 Tbs Garlic salt
1 Tbs Tyme
1 Tbs Crushed Rosemary
Mix well and spoon over rack of ribs, both sides.
Use your hand to evenly coat, make sure to get the ends .
Place on a cookie sheet lined with tin foil. Grilling foil is heavier thickness and works well.
Set the oven at 210-220*F and place ribs in oven. Cook for 6 hours.
You can also drizzle some of your favorite BBQ sauce over the ribs and throw them on the grill for a few minutes if you like.
Enjoy. :wink:
JD338
Rub Mixture
1 cup brown sugar
2 Tbs Garlic salt
1 Tbs Tyme
1 Tbs Crushed Rosemary
Mix well and spoon over rack of ribs, both sides.
Use your hand to evenly coat, make sure to get the ends .
Place on a cookie sheet lined with tin foil. Grilling foil is heavier thickness and works well.
Set the oven at 210-220*F and place ribs in oven. Cook for 6 hours.
![IMG_0354.jpg](http://i55.photobucket.com/albums/g147/JD338_photos/IMG_0354.jpg)
You can also drizzle some of your favorite BBQ sauce over the ribs and throw them on the grill for a few minutes if you like.
Enjoy. :wink:
JD338