Rib roast for yesterday's Christmas dinner

Guy Miner

Master Loader
Apr 6, 2006
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Oh my goodness, this came out really well! Thoroughly enjoyed - and the house was full of the wonderful aroma of beef, garlic & pepper cooking all afternoon. Still can smell it faintly, the next morning! YUM.

I don't cook one often, because it's an expensive hunk of beef, but wow... Very good.

Guy
 
Prime rib for us
 

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A couple of delightful meals. Done to perfection, Guy. More than enough to feed the family, Fotis. Two thumbs up for each.
 
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