TackDriver284
Handloader
- Feb 13, 2016
- 2,312
- 1,560
Spread some rub and other spices on the deer backstraps and wrapped with bacon. Sneaked in some wild hog ribs and done with BBQ sauce. Waiting for my girls to get home before we dig in. Got some extras for the ladies which is chicken and fagitas. They are not so much into pork except for one of my girls. I can remember cooking 12 pieces of that bacon wrapped deer straps when my girls were like 2 and 3 years old, but the chicken and meats weren't ready except that backstraps, so my wife fed them that. Upon returning with the rest of the meats, i got a plate and opened the pot and guess how many backstraps I saw in there? One. :shock: My girls tasted the deer for the first time and ate 11 pieces combined. :lol: They are hooked.
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