Antelope Tenderloin

Guy Miner

Master Loader
Apr 6, 2006
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No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal.

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Guy
 
No - I only hunt Wyoming every other year.

We have a small population of antelope in Washington, but that's a recent thing and there's no hunting for them yet. I'll be hunting mule deer for a week, starting Saturday. Hoping my son tags a nice buck! :)

Guy
 
Now I'm hungry for antelope again!
Who's the enabler now Guy! LOL
Been wanting to get back over in SE Alberta and harvest another antelope.
Unfortunately the fellow I hunted there last year was hurt badly in an accident and wasn't up to hunting last year. And now I can not get a hold of him. Oh well, there just wasn't the time or money this year. Perhaps next year!
 
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