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Elk Roast for Christmas Dinner
https://forum.nosler.com/viewtopic.php?f=22&t=40217
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Author:  Guy Miner [ Wed Dec 25, 2019 3:00 pm ]
Post subject:  Elk Roast for Christmas Dinner

Seared the elk roast in a hot skillet with butter, garlic, onion, salt, pepper, thyme and rosemary. After searing it, all of that and a bit of red wine went into a zip lock bag and into the sous vide immersion cooker. Trying 130 degrees for four hours...

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The house smells so good after searing in the hot skillet!

It's about the last big piece of meat left from the 2016 cow elk I shot here in Washington:

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Merry Christmas All

Guy

Author:  JD338 [ Wed Dec 25, 2019 3:31 pm ]
Post subject:  Re: Elk Roast for Christmas Dinner

It looks amazing Guy.
Merry Christmas!

JD338

Author:  6mm Remington [ Wed Dec 25, 2019 5:32 pm ]
Post subject:  Re: Elk Roast for Christmas Dinner

Now that's a Christmas dinner Guy!

Author:  Guy Miner [ Wed Dec 25, 2019 10:05 pm ]
Post subject:  Re: Elk Roast for Christmas Dinner

It was awfully good.

:grin:

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