Son's friend stays overnight

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May 26, 2018
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Gulasch-Time!
A friend of my elder son stays over night and he likes game.
So today is Gulasch-time.
First surprise: he said 'you cook all the time. Today we do.'
So they cut veggies (carrots, parsley, celery, leeks and parsley, onions and garlic), then 4 lbs of wild boar shoulder and stirred it in bone broth and red wine (spiced with juniper berries, thyme and basil, pepper, parprika) for two hours.
Picked out the meats, put in some mushrooms and steeped in the liquid for another 45 minutes.
Added some black currant jam and cranberries, finished off with some cream and served with Spätzle (whatever they,are called in English).

We ate well tonight!
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