Mule Deer Tenderloin

Guy Miner

Master Loader
Apr 6, 2006
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I've been saving these tenderloins since October. Finally cooked them for my son and I. Sliced 'em into small medallions, about bite size. Slathered them with butter and minced garlic, then cooked them quickly on a hot cast iron skillet. Mmmmmm. Served with baked potato, peppers & onion:

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My son was impressed. His comment? "Good food." Yup, kept it simple. LOL.

Guy
 
Really nice looking...20 years ago, I’d have said nice appetizers... but now, it looks like the right portion!

Your son is a lucky man!


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6mm Remington":15rl3268 said:
You're killing us here Guy! Could at least invite me over for dinner!
Man! I have to agree!! LOL

That looks amazing Guy!

Hawk


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