Recipe request

[TRIC]

Super Bowl Sunday, planning on doing a deep fried turkey. Any good recipes to make it better than just "plain" deep fried?

Thanks.

 

[FOTIS]

The flavor injector is your key!!!!


http://bbq.about.com/od/turkeyinjection ... ecipes.htm

 

[TRIC]

Yup. But was looking for some personal favorites from the more veteran deep fryers here. I have been deep frying turkeys for over 10 years, never did one other that "plain".

 

[6mm Remington]

Those fried turkeys sure taste great. Nice and juicy. I have a simple Brinkman briquette smoker and I have done a mess of turkeys on it using applewood for smoke and OH MY do they taste great. I think you should invest in one and try a "smoked turkey" for the game. I guarantee you will love it as will your guests!! The basic Brinkman smoker does not cost an arm and a leg either.

David

 

[JD338]

I have always used the standard marinades and they have turned out great.
3 minutes per pound is the rule but it seems I have to cook and additional 10 minutes or so.

JD338

 

[truck driver]

Wish I had one to share with you but since the NFL turned down MagPuls request for a Paid advertising spot I won't be watching the anti gun NFL Stouper Bowl.

 

[.280 Remington]

What you need.

Medium Sauce Pan
1/2-3/4 Beer(I prefer an amber ale, but have used "light" beer)
1 Stick butter
2 TBS Cajun Seasoning
1 TSP Worcestershire
1 TSP Hot Sauce
1/2 TSP Soy Sauce


Heat over medium heat and simmer for 5-10 minutes.
Make sure and let cool before injection
Inject all over bird
Fry
Eat
Beer
Relax

 

[Vince]

Wish I had one to share with you but since the NFL turned down MagPuls request for a Paid advertising spot I won't be watching the anti gun NFL Stouper Bowl.

I'm doing an Anti-Stupid Bowl Party.

John Wayne on the telly and maybe some chili or BBQ lamb chops, scallops, and shrimp. I promise I'll take the bacon wrap off the scallops this time given my recent medical situation. :grin:

 

[TRIC]

.280, sounds like a winner. Thanks.

 

[.280 Remington]

.280, sounds like a winner. Thanks.

No problem man.... :grin:

 

[HOGWILD338-378]

If it is good enough for her it would work for me !
http://thepioneerwoman.com/cooking/2010 ... key-brine/

 

[DrMike]

If it is good enough for her it would work for me !
http://thepioneerwoman.com/cooking/2010 ... key-brine/

Sure sounds and looks fascinating. I'll stow this for future consideration.

 

[HOGWILD338-378]

Her cranberry recipe is really good as well ! She has 2 of them and they are both great and I am not a cranberry fan !! Never brined a Turkey but sounds great to me as frying without doing something would seem to me to dry out a Turkey rather fast?
I think I will try elk nachos for game day :mrgreen:

 

[.280 Remington]

Her cranberry recipe is really good as well ! She has 2 of them and they are both great and I am not a cranberry fan !! Never brined a Turkey but sounds great to me as frying without doing something would seem to me to dry out a Turkey rather fast?
I think I will try elk nachos for game day :mrgreen:

If you ever smoke a bird, brining is a MUST!

 

[HOGWILD338-378]

Being from Arkansas originally I like me some hickory smoked anything !