🙏🏼🙏🏼🙏🏼🙏🏼
I know all too well the effect of cancer on loved ones, and the families that love them.
My prayers go out to you, and yours in this time of grief.
I’m going to add this to something to think about as well. Maybe I’m putting some gas in the fire😳
I’m from NY and our illustrious elected officials (firearm lovers all…) have been considering going non-lead on all state and public lands. There is already some places lead is not allowed, so I’m...
I used to use a lead sled with a 25 lbs weight plate.
I never broke a stock with mine, but I do think I ruined a scope with it.
I don’t use it much anymore more, as I think I’m more accurate without it?
I’ve taken approximately fourteen deer ranging from 100-180 with the 150 grain Accubonds - 30-06, and 308.
I’ve hunted in North Carolina and their deer are small by comparison to the deer I hunt in CNY.
All have been either DRT or with a short track with good blood.
Ive never had one go further...
I honestly feel you should hunt with what you’re comfortable with, absolutely.
My experience has been very good.
I always buy the from the seconds store when ever they go on sale.
I took a doe at about forty yards, and the tracking was about the same distance with a large blood trail.
I’ve also...
My 308 loved 150 grain accubonds with around 46 grains of Varget.
I was getting around 2750 fps from a 20” barrel and really good accuracy.
I would recommend the accubonds without a problem.
I’m requesting the expertise of you more knowledgeable than I.
Shooting my .308 Winchester.
I’ve gone from shooting 150 grain Nosler Accubonds with Varget, at approximately 2750 fps, to shooting 130 grain Barnes ttsx’s with TAC, at approximately 3200 fps.
Should I have a concern about throat...
Yeah we tend to trim off all the fat.
New York is separated basically into two hunting areas.
The Northern Tier, and the Southern Tier. The Northern Tier is a line just above Onieda Lake running East to west.
Up there the deer numbers are pretty low ranging from 2-5 per square mile. So they...
That’s a great goal to have!
Honestly though, we just use the meat we get from the deer that we hunt, the same as one would with beef for the most part.
We make bourguignon, Guinness stew, chilli, corned venison, and my wife likes it sliced thin and marinated in Montreal steack seasoning, and...