Seems pretty clear the United States is allowed to own lands.
Article IV, Section 3
The Congress shall have Power to dispose of and make all needful Rules and Regulations respecting the Territory or other Property belonging to the United States;
Cartridge : 6 mm Rem. (SAAMI)
Bullet : .243, 75, Sierra HP 1510
Useable Case Capaci: 51.728 grain H2O = 3.359 cm³
Cartridge O.A.L. L6: 2.810 inch = 71.37 mm
Barrel Length : 24.0 inch = 609.6 mm
Powder : Alliant Reloder-19
Predicted data by increasing and...
Ask Ken Howell. He and Homer Powley were buddies.
I've fried a few barrels. One stainless match, at 500 rounds, had 2 inches of rifling gone at the throat.
Exactly the point. Barrels and cases are consumable items just like bullets, powder & primers. If you want them to last longer, keep the pressure moderate. Your choice, pay now or pay later.
You can double your powder charge, I'll watch from afar. :shock: :wink:
RR-
"ok, you take a 280 and a 7 RM, both using IMR 4350, even at the same pressures, the 7 RM will use more powder to get the same MV, and it will take longer to burn that excess powder, the throat will be subjected to the flame temps longer so in my mind will have more erosion."
QuickLoad-...
Here is an example of what Dr. Ken Howell was talking about (see several posts above):
Use a larger case to get lower pressures thus less erosion and be satisfied with the same or only slightly better speeds.
Max load with 30-06 (24 inch barrel, 60K psi, 2677 fps):
24 inch barrel, 50K psi...
+1. Back off your sizing die until you just bump the shoulder and try again. Might have to pull the bullets and fireform your already over re-sized cases.
http://www.24hourcampfire.com/ubbthread ... #Post56685
For the do-it-yourself'ers, I use Alton Brown's chili powder recipe. However, I do not roast the ingredients, they are far too easy to burn. YMMV.
http://www.foodnetwork.com/recipes/alto ... index.html
And for the greenies...
Chili Verde
¼ pound bacon
1/2 cup bacon grease (from cooking the bacon)
2 1/2 -3 pounds lean pork loin/roast, cubed (3/4 inch)
3 cups tomatillo salsa
24 oz chicken broth
1 15 oz can navy or Great Northern beans, rinsed and drained (optional)
1 tablespoon corn starch
2...
Just to keep you in overwhelm... :lol:
3’s Red Chili
1/3 pound bacon
1/3 cup bacon grease (from cooking the bacon)
3 pounds lean red meat, cubed (1/2-3/4 inch)
3 cups tomato salsa/picante sauce (your favorite)
3 cups beef broth (or 3 cups water and 3 beef bullion cubes)
3 tablespoons (or...
Camp Red Chili (modified from a recipe by BCR)
¼ pound bacon
2 ½-3 pounds of lean red meat, cubed (1/2-3/4 inch)
1 8 oz can tomato sauce
18 oz water
2 beef flavored bouillon cubes (optional but recommended)
1 tablespoon dry minced garlic
3 tablespoons dry minced onions
1 teaspoon oregano...