LD375
Handloader
- May 18, 2009
- 1,239
- 3
Hi fellas, took the .270wsm and 150gr nosler partitions to the range today to season the new rifle..i used the (nosler method to season the unfired barrel)..fired many shots @ 50yds with the 130gr bullets, and then tryed the 150gr nosler Partition @ 100yds, two 3 shot groups from a cold barrel..note, my 1st shot was a fouler shot...for a new rifle, it did ok for today...still need some more sessions at the range to season the trigger and barrel on the sako 85...Lou