Guy Miner
Master Loader
- Apr 6, 2006
- 17,789
- 6,036
My wife wasn't all that excited about me bringing home six ducks the other day - not all that fond of duck it seems. So... I tried something new! Duck kabobs...
cut the duck breast meat into rough cubes, put in a vinegar & olive oil marinade with a few spices thrown in, and let the whole thing sit in the fridge overnight, about 24 hours
put together a bunch of sticks, alternating onion slices, duck cubes, apple chunks, pineapple, and green & red pepper slices, then dribbled some more marinade on the whole thing
Fired up the Weber kettle and let the charcoal burn down a bit, then put the sticks on the grill, turning them once at about 8 minutes. At 15 minutes I pulled them off the fire and a few minutes later EVERYBODY, even my wife, was happily eating the duck kabobs. She'd made some nice wild rice to go along with the kabobs. I even got the go-ahead to bring home some more ducks and do it again! :grin:
cut the duck breast meat into rough cubes, put in a vinegar & olive oil marinade with a few spices thrown in, and let the whole thing sit in the fridge overnight, about 24 hours
put together a bunch of sticks, alternating onion slices, duck cubes, apple chunks, pineapple, and green & red pepper slices, then dribbled some more marinade on the whole thing
Fired up the Weber kettle and let the charcoal burn down a bit, then put the sticks on the grill, turning them once at about 8 minutes. At 15 minutes I pulled them off the fire and a few minutes later EVERYBODY, even my wife, was happily eating the duck kabobs. She'd made some nice wild rice to go along with the kabobs. I even got the go-ahead to bring home some more ducks and do it again! :grin: