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sask boy":3fjsexyw said:Extra pair of boots incase you have to get wet dragging out that BIG BULL![]()
Blessings,
Dan
On that note, I've heard of guys that drain out the bar oil in their saw and run through it a couple of fillings and let the saw run till the oil is out using heavy cooking oil. Then they can use that chain-saw for cutting up a moose really quickly. I have not personally tried that yet............but I bet it would work slick! The cooking oil won't contaminate the meat. My grandfather was a butcher and some of the saws they used although electric, cut like a chainsaw. There is always some bone chippings around the cut, but the it rinses off and you cut away bad stuff and trim meat anyway.gerry":149k8shn said:A good packing frame to carry meat, if you have a cordless reciprocating saw with two batteries and some long 12" blades, they work great for quartering moose. We most of the time just use a sharp handsaw but the recip saw is pretty slick.
You are correct in that Gerry on "close to the road" on the chainsaw. I would not want to pack a 10 pound saw a couple miles although putting it on a pack frame would not be horrible. My pack every day last fall with the rifle tucked inside was 36 pounds.gerry":1ojtvwuf said:David, we have used a chainsaw in the past too, it does workI guess it depends how far from the road you are, if a ways out I still like a sharp hand saw. Good point on the extra change of clothes, it sure is nice to get out of those dirty clothes and into something clean.