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sask boy":3fjsexyw said:Extra pair of boots incase you have to get wet dragging out that BIG BULL
Blessings,
Dan
On that note, I've heard of guys that drain out the bar oil in their saw and run through it a couple of fillings and let the saw run till the oil is out using heavy cooking oil. Then they can use that chain-saw for cutting up a moose really quickly. I have not personally tried that yet............but I bet it would work slick! The cooking oil won't contaminate the meat. My grandfather was a butcher and some of the saws they used although electric, cut like a chainsaw. There is always some bone chippings around the cut, but the it rinses off and you cut away bad stuff and trim meat anyway.gerry":149k8shn said:A good packing frame to carry meat, if you have a cordless reciprocating saw with two batteries and some long 12" blades, they work great for quartering moose. We most of the time just use a sharp handsaw but the recip saw is pretty slick.
You are correct in that Gerry on "close to the road" on the chainsaw. I would not want to pack a 10 pound saw a couple miles although putting it on a pack frame would not be horrible. My pack every day last fall with the rifle tucked inside was 36 pounds.gerry":1ojtvwuf said:David, we have used a chainsaw in the past too, it does work I guess it depends how far from the road you are, if a ways out I still like a sharp hand saw. Good point on the extra change of clothes, it sure is nice to get out of those dirty clothes and into something clean.