TackDriver284
Handloader
- Feb 13, 2016
- 2,625
- 2,354
I don't mind big holes, but bloodshot meat is not my thing. I tend to put shots behind the shoulders on thin skinned game, since I don't eat rib meat on deer. when it comes to tough critters like nilgai, its another story. Got to put them in the neck or the boiler room. I cut out some bloodshot meat from the ribs on that nilgai and some from the neck area, no big deal,,,just wash the blood off and grind. 
Soon I'm coming for some whitetail does before the MLD season ends , bringing my
6. 5 x 284 , some MLD ranch wants to thin its doe herd, 100 bucks per doe, not bad at all. Big holes behind the shoulder, no problem.
Soon I'm coming for some whitetail does before the MLD season ends , bringing my6. 5 x 284 , some MLD ranch wants to thin its doe herd, 100 bucks per doe, not bad at all. Big holes behind the shoulder, no problem.
