Simple pleasures

I had pink salmon Monday evening. A little oil and some Kosher salt and a quick bake at 375 degrees. Fresh asparagus and we were set with a fine feast.
 
I had pink salmon Monday evening. A little oil and some Kosher salt and a quick bake at 375 degrees. Fresh asparagus and we were set with a fine feast.
And you left Susan and I to suffer with hospital food!?!? :rolleyes:
Just teasing...glad you and Lynda enjoyed a fine meal!(y)
 
Was just reading an article in a magazine about steelhead fishing on northern Vancouver Island...still a bucket list adventure for me. Need to try steelhead someday soon! Should be tasty too!
 
The fish of a thousand casts. Steelhead is good eating. I use to like it more than salmon but at some point that changed. Get them fresh to the ocean, as you would on Vancouver Island they are excellent eating. Get one out of the Clearwater river in Idaho, not so much - it’s’ a hard trip.
 
I do miss fishing for steelheads since moving to the north. Dont make it over to the coast all that much. Now I have to content myself with pike and walleye, rainbow trout and grayling. Tough life.
 
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