No secret. My brisket gets a rub consisting of equal parts Kosher salt, coarse ground black pepper, and garlic salt. I have used at times ancho pepper to inpart a bit more bite, but I can't see that it improves on the bark from the current rub. I've used mustard as a binder, but in recent...
Looks to be a worthwhile piece of kit. If I was younger, I suspect I'd have to have something like this. Sig is sure making a splash in the optics department.
Well, there's an opportunity for some dear soul! I've been charged by grizzlies twice, and I can assure you that things can happen very quickly. Both charges I experienced were bluff charges, but they were rather intense all the same. A big bear stamping his feet and popping his jaws about...
The thrill of the jump. I'm certain it is even more thrilling if you don't bother typing the rope to your ankle!:oops: Course, you only get one try in that case. :unsure: