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You lucky rascal. Congrats on the tags but it looks like your going to need another freezer.

Can't part with any of my rifles they mean to much to me. Grand Parents handed down to me, a win 30 40 krag, m92 win 218 bee, m94 win 32 special, pre 64 m70 30 06 and a m12 rem pump 22. Fathers 30 carbine he used in ww2 on Iwo Jima, some kind of jap rifle and sword, custom k98 30 06, pre...

DrMike try this one. Takes about ten minutes to prepare and is the wifes fave. 2 (4 ounce) salmon fillets (boneless and skinless) 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 1/3 (17 1/3 ounce) package puff pastry, thawed 2 tablespoons pesto sauce, store bought 1/2 (6 ounce)...

Good old hunting story. You can turn the page with the arrows in the upper right hand corner. http://books.google.com/books?id=mrlCRC ... #PPA162,M1

Very nice Bobcat.

High jacked from another forum. Sorry no story other than it was from the Drayton Valley area. This thing is huge! :shock: Could it be fake?

Orchards galore with in walking distance from my house. Peaches, apricots and now cherries are ripe and ready to harvest. The wife and dog on the way Farmers barn

I have eight points but I think that it now takes about 10 or more for unit 61. A friend of my brother inlaw got a tag with only six points a few years back and got a MONSTER 6x6 in the first hour of opening morning.

Didn't get my first choice unit 61 bull tag, again. Nor second choice unit 63 for a cow. Looks like it's over the counter for me.

Looks more like hog fishing to me.

Cool new feature when logging on to the Nosler.com. Hunting vidios and it looks like a new hunting show to be seen on tv. Way to go Nosler! :grin:

Nice shooting but I wish you would stop showing pictures of that beautiful rifle. Every time you do it sends me looking all over the internet to buy one!

Great pics and story. What's for dinner? :)

Not sure what kind of bear. They were fresh and looked to be about 6 inchers.

Cool picture from a past hunt. This was taken above in CO Escalate canyon unit 63.

Nice! Looks alot more fun than playing golf in 104 degree weather like I did today. Whew weee man it is hot here!

That was a great story and some awsome pictures. Thank you for sharing. I see that your packing one of your trusty bee's.

{"The day you bring a rat home, you don't have a home." Never got to try it.} My wife is a city girl through and through. A rat brought into her house would be grounds for divorce. What amazes me is that she loves the deer and elk meat I bring home. Or should I say some times bring home.

Noooooo wayyyyyyyyyy jose'! On a past archery hunt my hunting pal shot a porkypine. He cooked it that night and I did taste some of it. That's about a close to a rat meal as I will ever get.

Makes my mouth water. Rats Recipe: Ingredients Fresh rats Fresh herbs Cooking oil Chilli peppers Butter Peanuts Preparation: Blow the rat skin with a blowtorch. Leave rats to cool down. When they are cool enough, clean the rest of the skin with a steel wool. Eviscerate the rats...