Anyone remember ...

[DrMike]

Y'all keep me posted on the results. I always have olive oil around in large volume. Spent too much time in restaurant kitchens during my college years not to. Used it to make a very nice Low Country Shrimp and Grits for dinner this past weekend, too. Well, that and some bacon grease...but that's totally off the subject.

May be off the subject, but I'd think there must be a way to combine cleaning one's rifle with shrimp. Since this sounds as if it gets the carbon out, maybe "blackened shrimp?" :grin: