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Now I want to eatI’ll take quail as an entree and fallow as my main. Spuds cooked in duck fat with a side of broccolini and a good red wine and some liquor. Be purring like a kitten after that.
The main difference is going to be that the wild game does not have fat marbelled into the muscle like beef does.A few posts back I answered pronghorn antelope / elk as tie for first. I still stay with that but when I saw a post about wild game jerky by AFG270 I'd have to say that that is absolutely wonderful as well. I have made jerky out of deer, antelope, and elk and it is delicious. It's one of those things that I cannot seem to stop snacking on. It doesn't matter which game animal out of those three I listed either. In addition it is much better than jerky I have made out of beef that I have purchased just to make some jerky out of it because I was out of wild game. I do not have an answer to why beef jerky isn't on the same scale as wild game, but it just tastes different from the wild game stuff.
I shot a whitetail doe one year and I made jerky out of the whole deer using it for nothing other than jerky. My wife and I were both completely crazy over it. We would snack on it periodically throughout the day. We'd have dinner and pretty soon we both would eat a piece or two of jerky all over again. It was like a drug we were addicted to, and we couldn't stop. Might have to squeeze wild game jerky (antelope, elk, deer) into the mix.
A few posts back I answered pronghorn antelope / elk as tie for first. I still stay with that but when I saw a post about wild game jerky by AFG270 I'd have to say that that is absolutely wonderful as well. I have made jerky out of deer, antelope, and elk and it is delicious. It's one of those things that I cannot seem to stop snacking on. It doesn't matter which game animal out of those three I listed either. In addition it is much better than jerky I have made out of beef that I have purchased just to make some jerky out of it because I was out of wild game. I do not have an answer to why beef jerky isn't on the same scale as wild game, but it just tastes different from the wild game stuff.
I shot a whitetail doe one year and I made jerky out of the whole deer using it for nothing other than jerky. My wife and I were both completely crazy over it. We would snack on it periodically throughout the day. We'd have dinner and pretty soon we both would eat a piece or two of jerky all over again. It was like a drug we were addicted to, and we couldn't stop. Might have to squeeze wild game jerky (antelope, elk, deer) into the mix.