Ok, here is the thread in which we can extoll our deviant culinary pleasures without fear of repriasal...
I love a tunafish sandwich with lotza onions, miracle whip, on toast.....................with honey on the toast...
I get a big craving for making a dip/sandwich spread out of; Bruanschwieger, finely chopped onions, miracle whip & a smattering of horseradish. Sardines work great too...
I have this obsession at Thanksgiving & Xmas type meals where I layer down starting with: Mashed taters, then Corn, lotza butter, Turkey, Gravy, more Corn and butter, dressing,stuffing then top it with a spoonful of Cranberry Sauce and then stir it all up.. Accompanied by a slice or 3 of homemade bread, heavily buttered..
I nuke my ice-cream for about 8 seconds to make it soft serve. But when I am craving something decadent, I take a huge piece of cake (Choc is best), big scoop of New York Vanilla, nuke it and then stir it..... Mmmhhhh, delish....
I wonder if being raised on a dairy farm where cream (no milk) was used on cereal started this???
Ok, fess up....
Rod
I love a tunafish sandwich with lotza onions, miracle whip, on toast.....................with honey on the toast...
I get a big craving for making a dip/sandwich spread out of; Bruanschwieger, finely chopped onions, miracle whip & a smattering of horseradish. Sardines work great too...
I have this obsession at Thanksgiving & Xmas type meals where I layer down starting with: Mashed taters, then Corn, lotza butter, Turkey, Gravy, more Corn and butter, dressing,stuffing then top it with a spoonful of Cranberry Sauce and then stir it all up.. Accompanied by a slice or 3 of homemade bread, heavily buttered..
I nuke my ice-cream for about 8 seconds to make it soft serve. But when I am craving something decadent, I take a huge piece of cake (Choc is best), big scoop of New York Vanilla, nuke it and then stir it..... Mmmhhhh, delish....
I wonder if being raised on a dairy farm where cream (no milk) was used on cereal started this???
Ok, fess up....
Rod