longwinters
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- Oct 10, 2004
- 1,476
- 1
Got Zuccini and summer squash? Here is a favorite recipe.
Slice up some small zuccini's, summer squash and onion. Add a couple of pats of butter, salt, cracked pepper, garlic and a cup or so of White wine. Cover and let simmer until veggies are cooked but not mushy. Take off the cover and liberally sprinkle shreaded Parmesian cheese on top. Flip it over (in the pan) and turn the heat up to semi-brown the cheese. At the same time sprinkle more cheese on the top of veggies. Flip the veggies over again and let the cheese get a little color. I serve it right in the frying pan sizzling and popping. A nice addition is putting in a few slices of garden ripened tomato.
The only problem is that I can't make enough of it at one time. People just gobble it up.
Long
Slice up some small zuccini's, summer squash and onion. Add a couple of pats of butter, salt, cracked pepper, garlic and a cup or so of White wine. Cover and let simmer until veggies are cooked but not mushy. Take off the cover and liberally sprinkle shreaded Parmesian cheese on top. Flip it over (in the pan) and turn the heat up to semi-brown the cheese. At the same time sprinkle more cheese on the top of veggies. Flip the veggies over again and let the cheese get a little color. I serve it right in the frying pan sizzling and popping. A nice addition is putting in a few slices of garden ripened tomato.
The only problem is that I can't make enough of it at one time. People just gobble it up.
Long
