My first attempt at bologna...

[ROVERT]

... is now in the smoker.

Here they are waiting for the smoker to warm up:

Here they are in the smoker:

And here's the smoker bundled up and doing it's job:

I'm planning on burning a pot or two of chips and then transferring them to the oven to finish them at a constant 200 degrees. I hope they turn out well. I microwaved a few small little rolls and the flavor was good. We'll see in a few hours.

 

[DrMike]

I've never made bologna; that looks very interesting. I'll be interested to hear your report when it is finished.

 

[JD338]

Trevor,

Friends don't let friends smoke bologna alone.
I'll brink the crackers and the beer. :mrgreen:

Looks pretty good from here.

JD338

 

[russ808]

Turn on the smell-a-vision.
Russ

 

[FOTIS]

Best of luck brother

 

[ROVERT]

I'm very pleased with how these turned out. More bologna making is in my future.

Bring the beer and crackers on over. I only made about six or seven pounds of bologna but another six pounds or so of snack sticks are going into the smoker tomorrow. Should keep us going for a little while.

 

[ROVERT]

Turn on the smell-a-vision.
Russ

The smell in the house today was fantastic.

 

[DrMike]

It does look very good. Man, that gets the wheels turning.

 

[SJB358]

Wow, looks awesome Trevor.

 

[ROVERT]

Thanks, guys.

The snack sticks went into the smoker on Sunday.

Before:

After:

These came out ok, but are a little too salty. I'll have to adjust the recipe a little before I do another batch.

 

[SJB358]

Send them over here Trevor. I will get rid of them for you buddy!

Just kidding, they look great though!

 

[DrMike]

They may be somewhat salty. That just means you need more liquids to wash them down. I can smell the smokey aroma clear up here. They do look fine.