Smokin a Fatty

.280 Remington

Handloader
Jan 17, 2012
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Thought I would share my cooking/smoking experience from a few weeks ago. I had seen these somewhere before and holy crap these are good. First one was a pizza fatty. 1lb itialian sausage wrapped around onion, pepperoni, green pepper, pizza sauce, queso blanco and cheddar. OMG was it good.

Here are some pics, I can do a tutorial later if folks are so inclined... YUM.

Heart attack in a bundle.....

The ingredients
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Before stuffing
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Chub wrapped
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Home brewed beer(Vienna Lager)
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Bacon weave
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Before the smoker
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Off the smoker
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Sliced....
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Also did two beer butt chickens....
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Man, just check yourself into the local coronary care unit and dive in for a feast! That has to be one of the most fantastic ways to go one could ever imagine. "Harry, get the paddles and hand me another slice of heart attack." Good looking stuff, Mike.
 
Wow. That does look excellent! Might have to run a little extra the following day but would be worth it. Man that looks great.
 
Might have to run a little extra the following day but would be worth it.

Or run for the full day. We pastors could just fast for a couple of days after that feast. :grin:
 
That looks great 280 Remmy!

We are going to have to give this one a try for sure.
Nice pictorial.


JD338
 
Oh my. Meat in tube form......Yummm. JD, we need smell-a-vision on the forum.
Russ
 
MMMMMMMMMMMMMMMMMM! I've already had 2 heart attacks, but I would definately risk another! If you want rid of one of those, I'm in!
 
Thanks everyone, I really need to make some more of those and try different concoctions. I've seen a buffalo chicken, chicken cordon bleu, Philly cheese steak, bacon cheese burger, breakfast ones as well.....the possibilities are endless!
 
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