We went fishing in northern sask. on aug long weekend and came up with this reciepe: but you have to follow it step for step or it might not turn out. Get up early, load the lund, hit the water and fish. step 2: hammer the wallys, keep enough for a meal throw back the rest. step 3: go back to camp( now this is important) crack a beer!! filet the wallys, marinate the filets in golden itailian dressing and a drop of beer (you don't want to waste it) . step4: heat up the pan, melt in some butter Ya I said it real butter, artey clogging goodness, oh yea and have a beer. Step 5: pull the filets out of the marinade and roll them in flour/crunched up corn flakes , drop them in the heated pan of butter, have a beer.Step 6: cook for 5-7 min,pull out of pan and eat till you hurt, have a beer. Step7: (now this one is important) sit down and relax your on days off dammit !! Oh yeah have another beer.