I saw the excellent response regarding weight of meat after processing. I have only hunt big game back in the Adirondackmtns where one drags his gutted game back to the truck or home and then hangs the game for weight.
In Colorado and probably in many other places, the game, "especially Elk?", is gutted and quartered and brought back to camp, then brought to butcher. How does everyone weight their game before processing?
Thanks
Steve
In Colorado and probably in many other places, the game, "especially Elk?", is gutted and quartered and brought back to camp, then brought to butcher. How does everyone weight their game before processing?
Thanks
Steve