Guy Miner
Master Loader
- Apr 6, 2006
- 17,746
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No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal.
Guy
Guy