A dash of balsamic vinegar, cover pork with spicy brown mustard, then put bourbon flavored meat rub on. Don't rub in, just let it rest on top of the mustard.
You can cook on the grill, in an oven, or in the cast iron skillet. Here's one I did tonight in the Nuwave oven.
Sent from my SGH-M919 using Tapatalk
You can cook on the grill, in an oven, or in the cast iron skillet. Here's one I did tonight in the Nuwave oven.
Sent from my SGH-M919 using Tapatalk
