I had this at the Wild game banquet at church the other night
Duck breasts cut into bite sized peaces, dipped in a mixture of eggs and milk beaten together, and rolled in flour or (my favorite) Bisquick, and deep fried.
You can (and they did) do the same with wild turkey breast. (not the whiskey)
I also slice my deer tenderloin into 1/2 inch thick "medallions" and fry them this way also.
Duck breasts cut into bite sized peaces, dipped in a mixture of eggs and milk beaten together, and rolled in flour or (my favorite) Bisquick, and deep fried.
You can (and they did) do the same with wild turkey breast. (not the whiskey)
I also slice my deer tenderloin into 1/2 inch thick "medallions" and fry them this way also.