mjcmichigan
Handloader
- Dec 26, 2016
- 2,402
- 356
Boneless loins from one bobcat
1/2 cup sweet paprika
1 tablespoon brown sugar
4 teaspoons salt
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons white pepper
1 teaspoon cayenne pepper
Mix all the seasonings, and sprinkle on all sides of the meat to form a thick coating. Allow to stand 30 minutes at room temperature until the rub appears wet, then season heavily again, pressing the barbecue rub into the meat so it sticks.
Slow-cook on the upper rack of a gas grill, turning frequently, until the meat is done to taste. Serve with your favorite barbecue sauce on the side.
1/2 cup sweet paprika
1 tablespoon brown sugar
4 teaspoons salt
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons white pepper
1 teaspoon cayenne pepper
Mix all the seasonings, and sprinkle on all sides of the meat to form a thick coating. Allow to stand 30 minutes at room temperature until the rub appears wet, then season heavily again, pressing the barbecue rub into the meat so it sticks.
Slow-cook on the upper rack of a gas grill, turning frequently, until the meat is done to taste. Serve with your favorite barbecue sauce on the side.