.280 Remington
Handloader
- Jan 17, 2012
- 646
- 0
Hey folks. I'm looking to purchase a leftover cow/calf tag in eastern/south eastern Wyoming. I don't really know where to even start. The two areas that I'm looking at are 3(which is closest to me) and 6 which is between Cheyenne and Laramie. The reason for those two choices is that they are somewhat close and have leftover tags. I don't need a full on crazy back pack experience, but would like to fill the freezer. I don't know squat about the area other than some of Area 3. But I've never seen an elk in any of my travels through the area.
Any help would be appreciated. With the price of beef now, spending that $288 bucks on a tag seems VERY reasonable.(Plus I got clearance from the Household 6 :grin: )
Thanks so much.
Mike
Any help would be appreciated. With the price of beef now, spending that $288 bucks on a tag seems VERY reasonable.(Plus I got clearance from the Household 6 :grin: )
Thanks so much.
Mike