Shoulder pulled bbq

[hunter24605]

Finally going to give this a shot. Smoking a whole deer shoulder for pulled bbq. Plan is to season and smoke to about 170, or whenever the bark is set, then wrap in foil and braise with apple juice. Then shred and sauce for pulled bbq sandwiches

 

[DrMike]

Now, that appears to be a most sensible plan! Sorry I haven't tried this before now.

 

[hunter24605]

Now, that appears to be a most sensible plan! Sorry I haven't tried this before now.

I’ll let you know how it turns out. Although enough Blues Hog sauce and I could probably eat boot leather

 

[JD338]

Sounds amazing Howie.

JD338