sweet - hot mustard
4oz. coleman's dry mustard
1/2 cup malt or regular vinegar
1/2 cup red wine vinegar
1 1/2 cups sugar
6 eggs
Soak mustard in vinegar for several hours.
Stir in sugar
In a double boiler combine eggs with mixture.
Heat and stir with wire whisk or bamix until smooth
continue to stir until mixture becomes thick
Great for dipping venison sausage into.
4oz. coleman's dry mustard
1/2 cup malt or regular vinegar
1/2 cup red wine vinegar
1 1/2 cups sugar
6 eggs
Soak mustard in vinegar for several hours.
Stir in sugar
In a double boiler combine eggs with mixture.
Heat and stir with wire whisk or bamix until smooth
continue to stir until mixture becomes thick
Great for dipping venison sausage into.
