Greg Nolan
Handloader
- Nov 25, 2004
- 2,143
- 18
My 2 cents, for what it's worth.
I raised hogs for about 15 years. I shot and butchered with a 22LR.
If you can get the hog to stand still and eat at 3 feet it's great if you cut it's throat while it's knocked out. If not they have armor on the boars shoulders and 2 to 3 inches of fat that seals up wounds . Use something that will penetrate and expand. Whatever your favorite. PTs, TSX, Scirroco, Accubonds, Interbonds. I've killed a lot of big hogs with Partitions. I prefer Accubonds but any of the above will do fine. E-Tips would probably be the best choice in the Condor range in California.
Most missed shots on hogs aren't. Four of the boars I shot had bullets parachuted in the armor and old festering wounds. They are tough!
I use the 300 Wby or the 325 WSM. and still have to fire a finishing shot on some of them but I've also killed a bunch of Texas hogs with a 270 with 130 gr. Partitions.
Can't be too dead. Good Hunting
Elkhunt :grin:
I raised hogs for about 15 years. I shot and butchered with a 22LR.
If you can get the hog to stand still and eat at 3 feet it's great if you cut it's throat while it's knocked out. If not they have armor on the boars shoulders and 2 to 3 inches of fat that seals up wounds . Use something that will penetrate and expand. Whatever your favorite. PTs, TSX, Scirroco, Accubonds, Interbonds. I've killed a lot of big hogs with Partitions. I prefer Accubonds but any of the above will do fine. E-Tips would probably be the best choice in the Condor range in California.
Most missed shots on hogs aren't. Four of the boars I shot had bullets parachuted in the armor and old festering wounds. They are tough!
I use the 300 Wby or the 325 WSM. and still have to fire a finishing shot on some of them but I've also killed a bunch of Texas hogs with a 270 with 130 gr. Partitions.
Can't be too dead. Good Hunting
Elkhunt :grin: