gerry
Ammo Smith
- Mar 1, 2007
- 6,696
- 1,288
My wife caught a nice coho this morning and I just made this chowder which turned out quite nice. I modified it a bit because of some restrictions in my diet and took out the corn and potatoes replacing them with squash instead.
http://www.simplyrecipes.com/recipes/salmon_chowder/
I filleted the fish out and then simmered the bones for a few hours let it cool and then stripped the meat off and returned it to the chowder at the end. Thought our friends here at the forum in the PNW, Alaska and B.C. might like to give it a try.
http://www.simplyrecipes.com/recipes/salmon_chowder/
I filleted the fish out and then simmered the bones for a few hours let it cool and then stripped the meat off and returned it to the chowder at the end. Thought our friends here at the forum in the PNW, Alaska and B.C. might like to give it a try.