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That’s a great goal to have!Another big goal of mine is to become a good wild game cook. I think the better I can cook and utilize meat, the more confidence I'll have in wanting to go out and take multiple deer which is something that's needed around here because they are wildly overpopulated. Also watching videos and learning how to butcher my own deer instead of spending a bunch of money at the processor.
I treat my venison like beef as well. My primary deer hunting area is a swamp so the fat picks up some of the aquatic plant flavor leading to it needing just a touch more attention to preparation than regular store bought beef or lamb.That’s a great goal to have!
Honestly though, we just use the meat we get from the deer that we hunt, the same as one would with beef for the most part.
We make bourguignon, Guinness stew, chilli, corned venison, and my wife likes it sliced thin and marinated in Montreal steack seasoning, and pan fried in butter. There are many ways to prepare it.
My plans this season - a hunt in NC, probably my last travel hunt, as it’s getting expensive. Then hunting here around home.
I applied for a Doe tag in a WMU I hunt near me, but was denied. So I will just Buck hunt around there, and get my Does in NC, the Great Lord willing.
It only counts if you post lots of pictures upon your safe return.Does leaving for Zimbabwe in 10 days count?