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That looks like a great bench.....but thats some serious gun you got there. Looks like loads of fun. Long

Well, I gotta throw in the 7m-08 shooting 120 BT's in whatever flavor appeals to you. Long

End of last month I ordered the Minox 3.5x15 BDC from Camera Land. Open box price. A day later I got a note that they were out of stock. So I waited until yesterday and gave Doug a call to see what the status was as I am getting a bit ansy (understatement) about shooting the new 223. Doug...

Real nice buck. Enjoying the pics. Long

Very nice buck. I thought I recognized that rifle...just didn't know it was in Neb. Well done. Long

Well done! Long

Nice buck. Looks to be a nice size...You wont be lacking for venison this year. Long

Nice shootin. Looks like you are going to have some rifles to clean...... Long

Very very nice. Congrats. Long

Good points guys. Where I have been bowhunting there are 3 packs of coyotes. I have only seen 1 fawn (quite a few does and a few bucks). But lots of coyote scat with deer hair. CL = Camera Land. But hey Cloverleaf, if you have a scope you are supposed to send me let me know :>) Long

JD, Aren't you heading up north yet? I'm afraid its going to be a bit too warm for the opener. Are you heading to the same stand as last year? Same lever? Long

Yeh, I've got 250 enroute from SPS for the .223. Its all good. Long

Excellent....just excellent! Congrats to you both and the whole hunting party. Long

I know....I know. Its deer season. But I'm all set up for that and it doesn't start for us until Thursday. So in the mean time I am trying to learn all I can about hunting coyotes and bobcats for the rest of the winter. Anyone hunt coyotes, on purpose, that could give me your top 3-4...

Hard to beat that combination...with most any kind of meat. Long

I can't recommend the All American canner strongly enough. With the safeties etc...I don't know how a person could have problems with it. I've done stew, soup, veggies and now venison. Seems pretty fool proof. Long

Well this is the 1st time I've canned venison but I am thinking it will turn out well. Like I said each cube of meat is perfect (no fat, tallow or silver skin). I put it in a roaster with beef broth, cover and put it in the oven at 350. When it is partially cooked, so it is not red anymore, I...

Well I've had some excellent canned venison and then some that was so strong tasting it was almost inedible. I can imagine what the difference was. What I used was perfect meat. No tallow, silver skin etc... So I'm hoping for good things. Long

I guess I'd call Weaver and see what they say....if its a scope you want to keep. Long

I sliced up the loins to freeze, but the roasts are cubed up, baking in beef broth. Then in the pressure canner with a smidge of salt and a bit of onion. Hoping it turns out well. Long