Guy Miner
Master Loader
- Apr 6, 2006
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Opens August 1st...
Haven't got my eyes on one yet, but working on it... :grin:
Haven't got my eyes on one yet, but working on it... :grin:
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Guy Miner":249asmj2 said:Opens August 1st...
Haven't got my eyes on one yet, but working on it... :grin:
alaska100":2xcdx7r0 said:Guy Miner":2xcdx7r0 said:Opens August 1st...
Haven't got my eyes on one yet, but working on it... :grin:
Best of luck Guy.
In the area above Fairbanks we have a general season and can hunt the brownies every year, basically year around, Some areas, in that area, we are allowed two per year. These bears are smaller than the coastal brown bears.
Our son has gotten one already this year and used his new 45/70 that he got last christmas to accomplish the task. He will be working in the area all summer, until school starts. His great uncle is a Swift guy and does the reloading so that is what he used.
However, the negatives of living here are the high cost of living, the dark and cold during the winter, and for some the wilderness is too extreme. Crime, especially theft is also high. We have a sign that says "nothing in this house is worth losing your life for"
338winmag":22p9q1u7 said:Anyone have any special way they prepare the meat for good home cooking?
Thanks
Steve
DrMike":1p7ib3jg said:Sean,
We used to use Woody's Cook-In Sauce (can't find it up here) and baste the ribs or steaks. Slow grilled with frequent basting made for delectable dining.