My first post here. I'm a regular at several other shooting/reloading/hunting forums.
First of all, I am a Partition kinda guy and use the B-Tip also.
So here's my question to the guys at Nosler:
How do you guys decide when and when not to put a cannelure on a bullet?
Here's my frustration - The older .338 250 partitions I had came with cannelures. Then the newer production ones came w/o them. I actually called Nosler on the phone and they said a cannelure was not needed. Now I usually don't crimp, but I have on some field loads in the past.
Now I have older .338 200 gr B-tips. They DON"T have a cannelure. Bought some new ones from Midway and now all of sudden they have cannelures?
What gives? Some bullets you drop it because you say it's not needed, then on others you add it? What's the rationale here?
MM
First of all, I am a Partition kinda guy and use the B-Tip also.
So here's my question to the guys at Nosler:
How do you guys decide when and when not to put a cannelure on a bullet?
Here's my frustration - The older .338 250 partitions I had came with cannelures. Then the newer production ones came w/o them. I actually called Nosler on the phone and they said a cannelure was not needed. Now I usually don't crimp, but I have on some field loads in the past.
Now I have older .338 200 gr B-tips. They DON"T have a cannelure. Bought some new ones from Midway and now all of sudden they have cannelures?
What gives? Some bullets you drop it because you say it's not needed, then on others you add it? What's the rationale here?
MM