Guy Miner
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- Apr 6, 2006
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Making elk roast via the souse vide again this year. Didn't get real creative, just cooking it in salt, pepper and olive oil. Kinda tame compared to last year. I'll sear it again in a few hours, about 4:30 when the souse vide should be done cooking it.
Making an assortment of oven-roasted veggies to go with it.
My son is here, and some of tonight's apple pie seems to have vanished at breakfast time... :wink:
What's cooking at your place for Christmas dinner?
Guy
Making an assortment of oven-roasted veggies to go with it.
My son is here, and some of tonight's apple pie seems to have vanished at breakfast time... :wink:
What's cooking at your place for Christmas dinner?
Guy