There are not many things that are more american than hunting and grilling burgers! Figured I'd share my way of the grilling part.
I like to mix one pack of deer with one pack of beef, or just use two packs of elk. I add in two eggs, a handfull of saltine crackers, some steak seasoning, some whistureshire sause (you try and spell it without looking at the bottle!), and the final thing that I add in is about a half a cup of BBQ sauce. Mix tham all togeather and let it sit for a while in the fridge.
When it comes time to cook them smoke them for 20 minutes then turn the heat up. If you are using a gas grill I'm not sure how you would smoke them, but a charcoal grill does a great job. Just soak some hickory, or whatever type of wood you want to use for a few hours in some water then throw them on when the charcoal is ready.
Best shared on a sunday afternoon with some buddies and a cold brew.
I like to mix one pack of deer with one pack of beef, or just use two packs of elk. I add in two eggs, a handfull of saltine crackers, some steak seasoning, some whistureshire sause (you try and spell it without looking at the bottle!), and the final thing that I add in is about a half a cup of BBQ sauce. Mix tham all togeather and let it sit for a while in the fridge.
When it comes time to cook them smoke them for 20 minutes then turn the heat up. If you are using a gas grill I'm not sure how you would smoke them, but a charcoal grill does a great job. Just soak some hickory, or whatever type of wood you want to use for a few hours in some water then throw them on when the charcoal is ready.
Best shared on a sunday afternoon with some buddies and a cold brew.